Brazil Daterra Collections are the premium selections from Brazil's "Daterra" Estate which dates back to 1902.
With a enviable list of recognitions and awards, this is brazilian coffee at its best.
The yellow cultivars grown on Daterra are combined to produce this remarkably sweet honey-like coffee. On the break the nose will detect caramel, molasses, honey, hints of passion fruit and warm spice, wafting from the cup and enticing the cupper to explore the complex yet balanced cup. Caramel, malty grains and honey with notes of toasted pecans introduce a creamy buttery body and a sweet lingering finish.
Harvesting: Selective mechanical Processes: Pulped (Semi-washed) Drying: Patio, Drum drier Sorting: Size, Density and Electronic Penta-chromatic
Recommended minimum resting period (post the roast date): 7 days