This complex micro-lot coffee is brought to you by the New Murarandia Farmers Co-Operative Society which has approximately 1200 members farming in Muranga County. It’s a region with great soils, a 1300mm annual rainfall and ideal seasonal sunshine. Farmers have a choice of wet mills in the area and all coffee which is hand-picked is processed the day it’s harvested.
Kenyan coffees are hard to source this year. TheRoasters are always keen to stock a Kenyan coffee in their range due to their uniqueness.
This Kenyan is full of chocolate, berry fruit, and spice. Cuts through milk well; great for cappucinos and lattes.
Recommended minimum resting period (post the roast date): 2 days
