The founder of Baroida Estate was Ben Colbran, a name synonymous with PNG coffee. Starting in the 1960’s, it took Ben some years growing fruit and vegetables before he was able to start growing coffee on over 240 hectares. Ben sold the farm in 1979 though his son Nichol remaining on the farm working for the new owners. In 1997, Nichol bought the farm and the family tradition continued; producing high grade coffees and moving into speciality grades. Nichol also works with other small holder coffee growers, assisting with processing and showcasing their coffees.
Black currant, black tea, blueberry, milk chocolate, stone fruit
Recommended minimum resting period (post the roast date): 3 days
